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  Food Service Management

  Passionate about fine cuisine? Inspired by restaurants and bars?

Training programs in Food Service Management are designed specifically for people who enjoy the dynamic world of restaurant and bar management!

The instructors for this high-quality program are internationally recognised chefs from around the world, who will teach you to manage:

Cooking production in a restaurant setting
Beverage service in a bar setting
Cooking production for special events
Hotel cooking
Hospital cooking
Cooking for an educational institution, etc.

The school is equipped with the latest in cooking technologies, allowing you to learn the proper techniques for handling all the requisite cooking tools, appliances and other specialized equipment.

Training in Food Service Management will enable you to quickly integrate the job market while expertise in both cooking management and cooking techniques will allow you to apply for strategic positions within many foodservice businesses.

DEC DEC in Food Service Management

AEC

Continuing education (AEC) programs in Food Service Management Available during the day or in the evening

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